Right up your street: favourite local shops in the UK, chosen by chefs and food writers
Fuchsia Dunlop, Dan Smith and Melissa Thompson tell us where they buy Chinese vegetables in London, heritage produce in Kent, and the best chicken you’ll ever eat
Sticky aubergine tart, sea bass with pistachio pesto, baklava cheesecake – Greekish recipes by Georgina Hayden
Family restaurant, working for Jamie Oliver, starring in food TV – Georgina Hayden’s new cookbook, Greekish, is the result of her life’s work
Welcome to April’s Observer Food Monthly
My secret ingredient
Gill Meller’s secret ingredient: smoked paprika
Lunch with...
Simon Reeve: ‘At a Russian school the headmaster greeted us with a bottle of vodka. It wasn’t yet 9am’
Lemon drizzle, pistachio and blood orange, egg-free date – Tarunima Sinha’s spring bakes
Cleverly using just one size of cake tin for all her recipes, the baker and author has come up with a stunning array of beautiful cakes. Here, we pick five of our favourites from her new cookbook
